Cooking Instructions:

Begin by preparing the cabbage. Wash it thoroughly, remove the outer leaves, and cut it in half to remove the core. Slice the cabbage into 1-2 inch pieces and set aside.

Dice the onion and mince the garlic cloves.

Set your Instant Pot to sauté mode and melt the butter in the pot. Add the diced onions and minced garlic, sautéing until the onions are translucent and fragrant.

Once the onions and garlic are cooked, add the sliced cabbage to the pot along with the broth. Stir to combine all the ingredients.

Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 5 minutes.

After the cooking time is complete, perform a quick release to release the pressure. Carefully open the lid and stir the cabbage.

Taste and adjust the seasoning with salt and pepper as needed. If desired, garnish with fresh parsley before serving.

For extra tips, remember that cabbage can vary in size and moisture content, so adjust the cooking time slightly if you're using a larger or denser head of cabbage.

Additionally, experimenting with different types of broth or adding spices can elevate the flavor profile of your dish. Enjoy your delicious buttery cabbage!