Cooking Instructions:

Preheat your oven to 325°F (165°C) or 350°F (175°C), based on your recipe preference.

If using a whole, uncut ham, score the surface in a diamond pattern to enhance the glaze penetration.

In a saucepan, combine the brown sugar, pineapple juice, mustard, soy sauce, and any optional spices you desire. Heat the mixture over medium heat until the sugar has dissolved and the glaze is smooth.

Pat the ham dry with paper towels to guarantee the glaze adheres properly. Brush the glaze evenly over the entire surface of the ham, making sure to cover all areas.

Place the ham in a roasting pan and bake it in the preheated oven according to package instructions or for about 15-18 minutes per pound, until the internal temperature reaches 140°F (60°C).

If desired, reserve some of the glaze to brush on the ham during the last 30 minutes of cooking for added flavor and moisture.

For a finishing touch, you can broil the ham for a few minutes to caramelize the glaze, keeping a close eye to prevent burning.

Once done, remove the ham from the oven, let it rest for 15-20 minutes, then slice and serve.

For the best results, make sure to pat the ham dry before glazing, as this will help the glaze stick. Additionally, consider adding whole cloves or maraschino cherries for a festive appearance and flavor enhancement.

Using fresh herbs like thyme or rosemary can also elevate the dish with a delightful aromatic touch. Enjoy your delicious brown sugar pineapple ham at your next gathering!