Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the cauliflower into florets and steam or boil until tender, about 8-10 minutes. Drain and let cool slightly.

Once cooled, using a clean kitchen towel or cheesecloth, squeeze out excess moisture from the cauliflower.

In a mixing bowl, combine the drained cauliflower, shredded cheese, Parmesan cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Using your hands, form the mixture into bite-sized tots and place them on the prepared baking sheet.

Bake in the preheated oven for 20 minutes or until golden brown and crispy, flipping halfway through for even cooking.

Once baked, remove from the oven and let cool slightly before serving.

For extra tips, make sure to thoroughly drain the cauliflower after cooking to avoid soggy tots. You can experiment with different cheeses or add spices to suit your taste.

For an extra crunch, consider broiling the tots for the last few minutes of baking. Enjoy your Cheesy Cauliflower Tots hot out of the oven with your favorite dipping sauce!