Cooking Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

In a mixing bowl, combine the milk, eggs, and melted butter. Whisk until well blended.

In a separate bowl, mix together the flour, sugar, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the sweet corn kernels and the vanilla extract until evenly distributed.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Extra Tips:

When preparing this sweet corn custard bread, feel free to experiment with additional ingredients such as diced jalapeños for a spicy kick or shredded cheese for a savory twist.

If using frozen corn, make sure to thaw and drain it well to avoid excess moisture in your batter. Additionally, for a richer flavor, consider using buttermilk instead of regular milk. Enjoy your cooking!