Cooking Instructions

In a medium saucepan, combine the oats and water or milk. Bring to a boil over medium heat, stirring occasionally to prevent sticking.

Once boiling, reduce the heat to a simmer and add the diced apples and cinnamon. Stir well to combine.

Continue to cook for about 5-7 minutes, stirring occasionally, until the oats are creamy and the apples are tender.

If desired, add sweetener to taste, adjusting the sweetness to your preference.

Serve hot in bowls, topped with your choice of nuts and additional fruits for extra flavor and texture.

For those who want to elevate their apple oatmeal, here are a few extra tips: Consider sautéing the apples in a little butter before adding them to the oats for a richer flavor.

If you prefer a thicker oatmeal, reduce the liquid slightly or cook it a bit longer. Remember that the sweetness of the apples can vary, so taste as you go and adjust the sweetener accordingly.

Enjoy your delicious, homemade apple oatmeal!