Cooking Instructions:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Spread the uncooked long-grain white rice evenly across the bottom of the baking dish.

In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, and your choice of chicken broth or whole milk. Mix well until smooth.

Pour the soup mixture over the rice, guaranteeing it covers the rice evenly.

Place the chicken breasts on top of the soup and rice mixture. Sprinkle the onion soup mix evenly over the chicken.

Cover the baking dish with foil or a lid to retain moisture, and place it in the preheated oven. Bake for approximately 1 hour.

After 1 hour, remove the cover and bake uncovered for an additional 30 minutes to crisp the tops of the chicken breasts.

Confirm the chicken reaches an internal temperature of 165°F (74°C) for safety. Let the dish stand for 5 minutes before serving. If desired, sprinkle shredded cheddar cheese on top during the last 10 minutes of cooking for extra flavor. The original Forgotten Chicken recipe is a vintage dish that remains popular today.

For the best results, keep an eye on the cooking time, especially if using brown rice, as it may require additional time to cook thoroughly.

You can also experiment with different vegetables or herbs, such as adding frozen mixed vegetables to the rice before pouring in the soup mixture for added nutrition and color.

Don't forget to let the dish rest for a few minutes after baking to allow the flavors to meld, making it even more delicious when served!