Cooking Instructions:

Begin by washing the asparagus thoroughly under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.

Trim the woody ends of the asparagus, usually about 1-2 inches from the bottom. This helps guarantee that you're left with tender and delicious spears.

In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until they're well coated.

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Once preheated, arrange the seasoned asparagus in a single layer in the air fryer basket. Avoid overcrowding to guarantee even cooking.

Cook the asparagus in the air fryer for 7-10 minutes, shaking the basket halfway through to promote even crisping. The asparagus should be tender and slightly crispy when done.

If desired, sprinkle with grated parmesan cheese or lemon zest before serving for added flavor.

For the best results, always choose fresh asparagus that's bright green and firm to the touch. If you want to experiment with flavors, consider adding a splash of balsamic vinegar or a pinch of crushed red pepper flakes for a bit of heat.

Remember to keep an eye on the cooking time, as thinner asparagus spears may cook faster than thicker ones. Enjoy your delicious air fryer asparagus as a nutritious side dish!