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30 MINUTE MEALS

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Ingredients
  

  • Ingredients:
  • - 1 lb chicken breast thinly sliced
  • - 2 cups mixed vegetables bell peppers, broccoli, carrots
  • - 2 tablespoons soy sauce
  • - 1 tablespoon oyster sauce
  • - 1 tablespoon sesame oil
  • - 2 cloves garlic minced
  • - 1 teaspoon ginger minced
  • - Salt and pepper to taste
  • - Cooked rice or noodles for serving

Instructions
 

  • Cooking Instructions:
  • Heat a large skillet or wok over medium-high heat and add the sesame oil.
  • Once hot, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  • Add the sliced chicken breast to the skillet, seasoning with salt and pepper.
  • Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and lightly browned.
  • Add the mixed vegetables to the skillet and stir-fry for another 3-5 minutes, until they're tender-crisp.
  • Pour in the soy sauce and oyster sauce, tossing everything together to guarantee the chicken and vegetables are well coated.
  • Cook for an additional 2 minutes.
  • Remove from heat and serve immediately over cooked rice or noodles.
  • Extra Tips:
  • For a bit of heat, consider adding some red pepper flakes or a dash of sriracha to the sauce.
  • You can also customize this dish with your favorite vegetables or protein, such as shrimp or tofu.
  • Be sure to have your ingredients prepped and ready to go before you start cooking, as stir-frying is a quick process that requires your full attention.