Rotisserie Chicken and Stuffing Casserole

Imagine coming home after a long day, and you want something hearty and satisfying for dinner. Rotisserie Chicken and Stuffing Casserole is a great choice because it combines tender chicken with flavorful stuffing in one easy dish. This recipe is not only simple to prepare but also packed with comforting flavors that can please any crowd. Let’s explore what makes this casserole a favorite for busy weeknights and special occasions.

Why You’ll Love This Recipe

If you’re looking for a dish that combines convenience with great flavor, this rotisserie chicken casserole is the perfect choice. You can prepare it quickly using store-bought stuffing mix and rotisserie chicken, which saves you time.

The recipe requires simple ingredients, so you won’t need advanced cooking skills. Assembly is easy; just mix cooked chicken and vegetables with the stuffing. Moist stuffing is achieved by allowing bread cubes to absorb liquid, ensuring a delightful texture.

This dish is versatile, too—you can use leftover stuffing or turkey after the holidays. It reheats well in the oven or microwave, making it convenient for busy days.

With its moderate calorie density and low fat content, this casserole offers a satisfying meal that still feels light. You’ll appreciate its hearty flavors and crispy topping!

History

The history of rotisserie chicken casserole reveals how this comforting dish has evolved over time.

Originally, the combination of chicken and stuffing emerged from traditional holiday meals, particularly Thanksgiving and Christmas. Early versions featured cooked fowl with simple bread-based stuffing but later incorporated vegetables and condensed soups.

The mid-20th century saw store-bought stuffing mixes and canned soups become popular, making the dish more accessible. With the introduction of cooked rotisserie chicken in supermarkets, preparation became quicker and easier.

This casserole became a staple in American cuisine, symbolizing warmth and family gatherings. Over time, adaptations included diverse vegetables and healthier ingredients, reflecting modern tastes while maintaining its comforting essence as a beloved family meal.

Recipe

Ingredients:
– 3 cups rotisserie chicken, cooked and shredded
– 1 package stuffing mix
– 1 can cream of chicken soup
– 1 can cream of mushroom soup
– 1 cup chicken broth
– 1 onion, chopped
– 2 celery stalks, chopped
– 2 tablespoons butter
– 1 cup sour cream

Cooking Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare the stuffing mix according to the package instructions and set it aside.
3. In a skillet, melt the butter over medium heat. Sauté the chopped onions and celery until they’re softened, about 5-7 minutes.
4. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until well mixed.
5. In a baking dish, layer the shredded rotisserie chicken, sautéed onions and celery, and the soup mixture evenly.
6. Top the layered mixture with the prepared stuffing mix, spreading it evenly over the top.
7. Bake the casserole uncovered in the preheated oven for 45-50 minutes, or until the stuffing is lightly browned and the filling is bubbling.

For a successful casserole experience, consider using a pre-cooked rotisserie chicken for convenience and flavor. This dish is also a great way to utilize leftover stuffing and turkey, making it a versatile option for family dinners and holidays alike.

You can also customize your dish by incorporating various vegetables or different flavored stuffing mixes.

If you choose to prepare it in advance, simply assemble the casserole and store it in the fridge for up to 24 hours before baking.

Enjoy the flexibility of this recipe, allowing for any personal touches you desire!

Final Thoughts

As you wrap up your cooking experience with the rotisserie chicken casserole, it’s essential to evaluate its overall appeal and practicality.

This dish not only offers a comforting taste but also provides a balanced macronutrient profile, with 44% protein and essential nutrients like vitamin B6 and potassium. Additionally, the casserole is a great way to utilize leftover chicken, making it both economical and efficient.

It’s an easy meal to prepare, making it perfect for busy weeknights or family gatherings. You can customize it with different ingredients or spices, tailoring it to your family’s preferences.

With a calorie count of 269.4 per serving, it’s important to manage portion sizes, especially considering the sodium content. Plus, it reheats well, allowing you to enjoy leftovers conveniently.

FAQ

Got questions about making your rotisserie chicken casserole? You can swap rotisserie chicken for any cooked, shredded chicken or turkey, using about 2 ½ to 3 cups. Don’t worry about cooking the stuffing beforehand; it’ll cook while the casserole bakes. Feel free to add ingredients like sautéed mushrooms, frozen peas, or even cheese for extra flavor. If you want to prepare it ahead of time, just assemble everything, cover it, and refrigerate until you’re ready to bake. Remember, low-sodium chicken broth is preferred for better flavor control. Once cooked, your casserole can last in the fridge for up to four days or be frozen for two months. When reheating, thaw it first, and then bake according to the recipe.

Enjoy your delicious meal!