Pumpkin Muffins 2 Ingredients

When you think about quick and easy baking, you might overlook the potential of two-ingredient pumpkin muffins. You’ll find that combining spice cake mix with pumpkin puree creates a surprisingly moist and flavorful treat, free from common additions like butter or eggs. This simplicity not only makes for a healthier option but also invites creativity with optional add-ins. As you consider how these muffins fit into your busy routine, you might be curious about the best ways to customize them or even their history—both of which can enhance your baking experience.

Why You’ll Love This Recipe

You’ll fall in love with these 2-ingredient pumpkin muffins for their simplicity and deliciousness. With just canned pumpkin and a box of spice cake mix, you can whip up a batch that’s budget-friendly and quick to make. The great flavor and moist, fluffy texture come from the spice cake mix, making these muffins a delightful treat. Additionally, these ingredients are shelf-stable, allowing you to keep them on hand for whenever the craving strikes.

Preparation is a breeze. Simply preheat your oven to 350°F (180°C), mix the pumpkin puree with the cake mix in a bowl until smooth, and then pour the batter into a lined muffin tin. Bake for 18-20 minutes, and you’ll have a delicious snack ready to enjoy.

If you want to add some extra texture, consider mixing in walnuts or white chocolate chips. These muffins are less sweet than traditional ones, but if you prefer a sweeter taste, you can always drizzle a glaze on top.

Plus, they’re allergy-friendly, with some brands of cake mix being suitable for vegan diets. With fewer calories and no cholesterol, you can enjoy these muffins without the guilt. Try making them today and see just how easy and tasty they can be!

History

Muffins have a rich and varied history that stretches back to the 10th century in Wales, where they were originally flatbreads. The word “muffin” is thought to come from the French word “moufflet,” meaning soft, or possibly from Old German “muffen,” meaning small cake.

Early muffins were simple flatbreads, but by the 18th century, English muffins began to appear in cookbooks. Confusion often arose between muffins, crumpets, and pikelets due to overlapping recipes and names.

In America, muffins took on a new form in the 18th century with the introduction of pearlash, a rising agent. By the 19th century, quickbread muffins became common in American cookbooks, with Fannie Farmer‘s Boston Cooking-School Cook Book showcasing various recipes. This shift marked a significant evolution in the preparation of muffins, highlighting the difference between quickbread and yeast-based muffins.

The flatbread muffin re-emerged in 1880 as the “English muffin,” thanks to Samuel Beth Thomas.

Modern pumpkin muffins, a variation of quickbread muffins, incorporate pumpkin puree and spices, becoming popular due to the convenience of canned pumpkin.

Today, you’ll often find recipes using cake mixes or whole wheat flour, making pumpkin muffins a beloved fall treat for many.

Recipe

Pumpkin muffins are a delightful and easy treat that combines the warm spices of a traditional spice cake with the rich flavor of pumpkin puree. These muffins are perfect for breakfast, a snack, or even dessert. They’re moist, flavorful, and can be made in no time with minimal effort, making them a favorite among bakers of all skill levels. Plus, they can be easily customized with optional ingredients to suit your taste.

To make these pumpkin muffins, you only need a few simple ingredients. The recipe calls for a box of spice cake mix and a can of pumpkin puree, guaranteeing that you don’t need any additional ingredients or complicated steps. This straightforward method allows you to whip up a batch of muffins quickly, perfect for busy mornings or unexpected guests. Additionally, these muffins can be stored in an airtight container for up to a week in the refrigerator, making them a great option for meal prep.

By following the directions below, you’ll have a delicious batch of pumpkin muffins ready to enjoy in no time.

Ingredients:
– 1 box of spice cake mix
– 1 can of pumpkin puree

Instructions:

Preheat your oven to 375°F (or 350°F for a slightly firmer muffin). Line a 12-count muffin tin with muffin liners, or spray with cooking spray if you prefer not to use liners.
In a large mixing bowl, combine the spice cake mix and pumpkin puree. Use an electric mixer or a whisk to mix until well blended. Verify there are no lumps in the batter.
Evenly distribute the batter among the 12 muffin liners, filling each about 2/3 full to allow room for rising.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them, as some muffins may take 24-26 minutes depending on your oven.
Once baked, remove the muffins from the oven and let them cool in the pan for 5-10 minutes. Then, transfer the muffins to a wire rack to cool completely.

For best results when making pumpkin muffins, consider adding optional ingredients like mini chocolate chips or walnuts for added texture and flavor.

You can also experiment with different cake mixes, such as using Devil’s Food Cake Mix for a chocolate twist.

Store any leftover muffins in an airtight container in the refrigerator for up to a week, or freeze them for up to six months to enjoy later. Enjoy your delicious pumpkin muffins!

Final Thoughts

When it comes to quick and delicious treats, these pumpkin muffins really stand out. With just two ingredients, a box of spice cake mix and a can of pumpkin puree, you can whip up a tasty snack in no time. Their easy preparation makes them perfect for busy days, whether you need a quick breakfast, an afternoon snack, or a simple dessert. Additionally, they are made with no butter, eggs, or oil, making them suitable for various dietary preferences.

These muffins aren’t just convenient; they’re also a healthier option. With low fat, no cholesterol, and high fiber content thanks to the pumpkin, you can enjoy them guilt-free. You can even customize them by adding walnuts or chocolate chips for extra flavor.

Storing your muffins is simple, too. Keep them at room temperature, refrigerate, or freeze them for later use. If you prefer mini muffins, just adjust the baking time accordingly.

FAQ

If you’re curious about making these delicious pumpkin muffins, you might’ve some questions. First, the two main ingredients you need are spice cake mix and pumpkin puree. You don’t need to add water, but some people find it helps improve the texture.

Bake the muffins at 350°F (180°C) for about 18 to 20 minutes. This recipe makes 12 standard muffins. You won’t need any extra spices if you’re using spice cake mix, and make sure to use 100% pure pumpkin, not pumpkin pie filling. An electric mixer can be helpful, but it’s not necessary. Just evenly distribute the batter into greased muffin liners.

For storage, keep your muffins in an airtight container in the refrigerator, where they’ll last up to a week. You can also freeze them for up to six months. Additionally, you can earn Fetch points by purchasing the ingredients through the Fetch app, turning your baking into rewards!

If you want to make mini muffins, just adjust the baking time to 8 to 10 minutes. Remember, don’t follow the cake mix directions; simply mix the cake mix and pumpkin puree together. Enjoy experimenting with add-ins like chocolate chips or nuts for extra flavor!