Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls combine the flavors of a classic dessert with a fun, crispy twist. They’re easy to make and perfect for any occasion, whether you’re hosting a party or just craving something sweet. By using simple ingredients like peaches, sugar, and egg roll wrappers, you can create a delightful treat in no time. Ready to learn how to make these irresistible snacks? Let’s get started on this delicious journey!

Why You’ll Love This Recipe

When you try Peach Cobbler Egg Rolls, you’ll quickly understand why they’re such a hit. This recipe combines the delightful flavors of peach cobbler with the crispy texture of egg roll wrappers, making it a unique treat. You’ll love how easy it’s to prepare—just a few steps to fill and roll, and you’re set. Whether you fry or air-fry them, the cooking time is quick, so you won’t wait long for a delicious dessert. Plus, they’re versatile; you can customize them with a glaze or serve them with powdered sugar. Perfect for any occasion, these egg rolls can even be made vegan, ensuring everyone can enjoy this tasty dessert! Double wrapping egg rolls helps prevent the filling from leaking, making them even more enjoyable.

History

Though the exact origins of egg rolls are debated, they likely began in the early 20th century, with claims pointing to both Southern China and New York City.

The modern American egg roll is often credited to New York, especially after Henry Low included a recipe in his 1938 cookbook. Curiously, this recipe didn’t even include cabbage, which is common today.

The name “egg roll” might come from a 1917 cookbook or confusion with the Chinese words for “spring” and “egg.” American egg rolls are characterized by a thick, chewy, crispy exterior skin, setting them apart from traditional spring rolls.

While egg rolls have roots in ancient Chinese culinary traditions, similar dishes predate them in various Asian cuisines.

Over time, egg rolls evolved, becoming a staple in American Chinese cuisine, leading to creative variations like peach cobbler egg rolls.

Recipe

Ingredients
– Peaches (fresh, canned, or frozen)
– Sugar (brown sugar and granulated sugar)
– Egg roll wrappers (10-12)
– Cinnamon
– Nutmeg
– Butter
– Vanilla extract
– Cornstarch
– Water or oil for thickening
– Oil for frying (if frying)
– Powdered sugar (for glazing)

Cooking Instructions

In a medium saucepan over medium heat, combine the peaches, sugar, butter, cinnamon, and nutmeg. Stir the mixture until the butter melts and the ingredients are well combined.
In a small bowl, mix cornstarch with a little water or oil to create a slurry. Once the peach mixture starts to bubble, add the cornstarch slurry to the saucepan, stirring continuously until the mixture thickens, which should take about 10-15 minutes.
Remove the saucepan from heat and stir in the vanilla extract. Allow the peach filling to cool completely before assembling the egg rolls.
To assemble the egg rolls, place an egg roll wrapper on a clean surface, with a corner pointing towards you. Spoon a small amount of the cooled peach filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly to seal the egg roll. Repeat this process for all wrappers.
If frying, heat oil in a deep skillet over medium-high heat. Fry the egg rolls in batches until golden brown, flipping halfway through. Drain them on paper towels.

If air frying, preheat your air fryer to 390°F and cook the egg rolls for 7 minutes, flipping halfway through.

Once cooked, drizzle the egg rolls with a powdered sugar glaze or toss them in a cinnamon-sugar mixture for added sweetness. Serve warm and enjoy! Air frying option available for those looking to enjoy a healthier cooking method.

For the best results, verify that your peach filling is cooled completely before assembling the egg rolls, as this will help prevent the wrappers from becoming soggy.

If you prefer a healthier option, air frying is a great alternative to deep frying, providing a crispy texture with less oil. Feel free to experiment with different toppings or serve with vanilla ice cream for a decadent dessert experience!

Final Thoughts

Peach cobbler egg rolls offer a unique twist on a classic dessert, combining the crispy texture of egg roll wrappers with a sweet, gooey peach filling. The contrast between the crispy exterior and the soft, fruity interior creates a delightful balance that’s hard to resist. You can easily customize these treats by using different fruits or spices, making them versatile for any occasion. Plus, they’re quick to prepare with simple ingredients, ideal for last-minute desserts. Whether you choose to deep-fry or air-fry them, you’ll enjoy a satisfying treat every time, especially when using egg roll wrappers to encase the delicious filling. With the option to prepare them in advance and various toppings to add, peach cobbler egg rolls are sure to impress anyone who tries them.

FAQ

What do you need to know about making peach cobbler egg rolls? First, gather your ingredients: egg roll wrappers, peaches (fresh or canned), sugar, salt, and cornstarch. You’ll also need oil for frying or air frying.

To prepare the filling, simmer peaches with sugar and cornstarch until thickened, then let it cool. When wrapping, wet the edges of the egg roll wrapper to seal it properly. You can double wrap for extra security.

For cooking, you can deep fry or air fry at 390°F for about 7 minutes. Ensure peaches are well-drained to avoid excess liquid in the egg roll wrapper. Serve them warm, sprinkled with powdered sugar or cinnamon sugar, and consider adding caramel syrup or vanilla ice cream for extra flavor. Enjoy your delicious treat!