Lazy Cake Cookies

Lazy Cake Cookies are a unique dessert that combines cake mix with simple ingredients to create a chewy treat. They’re quick to prepare, taking only five minutes before popping them in the oven. With various flavors and mix-ins, you can customize them to suit any occasion. If you’re curious about their history, recipe variations, and tips for the best results, keep exploring this delightful dessert.

Why You’ll Love This Recipe

If you’re looking for a quick and delicious dessert, you’ll love this Lazy Cake Cookies recipe. It’s super easy to prepare, needing just five ingredients and only five minutes of your time.

You’ll use basic items like yellow cake mix, eggs, butter, vanilla, and chocolate chips, which you probably have at home. You can bake it in a 9×13 inch dish, making it convenient for gatherings. These cookies are baked in a large dish for easy serving, allowing you to share them effortlessly with friends and family.

Plus, you can customize your cookies with different chocolate chips or even M&M’s for a fun twist. With a short baking time of just 20 minutes, you can slice and serve them after cooling for only 10 minutes.

They’re perfect for casual events and pair nicely with a glass of milk!

History

While many desserts are known for their complexity, the “lazy cake” genre stands out for its simplicity and adaptability. The term “lazy cake” varies across cultures, referring to different easy-to-make desserts.

In America, the “Lazy Daisy Cake” emerged in the early 20th century, becoming popular during the 1920s and 1930s, thanks to Snowdrift shortening’s ads. By the 1950s, Quaker Oats introduced their version, which included rolled oats and spices. This cake’s name reflects its quick and easy preparation, making it a go-to recipe for home bakers.

Meanwhile, Middle Eastern, Asian, and European variations often use chocolate and biscuits. Each version reflects regional flavors and ingredients, showcasing the creativity behind these simple desserts.

The “lazy” label emphasizes how effortless these recipes are, making them a favorite for busy bakers everywhere.

Recipe

Lazy Cake Cookies are a delightful and easy treat that brings the joy of baking without the fuss. With just a few simple ingredients, you can whip up a batch of these delicious snacks that are perfect for sharing at gatherings or enjoying at home. The combination of cake mix and chocolate chips creates a rich, chewy texture that’s reminiscent of a cookie, while also being easy enough to prepare for novice bakers. This recipe is versatile, allowing you to customize the flavor with different types of cake mixes and optional ingredients like vanilla extract. Whether enjoyed warm from the oven or as a sweet treat later, Lazy Cake Cookies are sure to satisfy your cravings. Get ready to impress your friends and family with this simple yet scrumptious baking adventure!

Additionally, the recipe focuses on ease of preparation and cleanup, making it an ideal choice for busy bakers.

Ingredients:
– 1 box yellow or white cake mix
– 2 eggs, beaten
– 1 stick (5-6 tablespoons) of melted butter
– 2 cups chocolate chips (mini or regular)
– Optional: vanilla extract

Cooking Instructions:
1. Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it with butter or nonstick spray to guarantee easy removal of the cookies once baked.
2. In a large mixing bowl, combine the cake mix, beaten eggs, and melted butter. Stir until the mixture is well combined and smooth.
3. Gently fold in the chocolate chips, guaranteeing they’re evenly distributed throughout the batter.
4. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
5. Bake in the preheated oven for approximately 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Once baked, remove the dish from the oven and let it cool for a few minutes before slicing into squares or shapes using a cookie cutter.

For best results, remember that these Lazy Cake Cookies are best enjoyed fresh from the oven. If you want to elevate your dessert experience, consider serving them with a scoop of ice cream, drizzling with fudge sauce or caramel, or even adding a sprinkle of sea salt on top.

Store any leftovers in an airtight container to keep them moist, but keep in mind that the texture and flavor are at their peak when freshly baked. Enjoy your baking!

Final Thoughts

When it comes to baking Lazy Cake Cookies, you’ll find that the process isn’t only straightforward but also rewarding. With just a few ingredients and minimal preparation time, you can create delicious, soft, and thick cookies in no time. Remember to preheat your oven to 350°F and bake for about 20 minutes for the best results. Make sure to spread the batter evenly in a greased 9×13-inch pan for uniform thickness.

Allow the cookies to cool for 10 minutes before slicing, as this helps maintain their cakey texture. Feel free to experiment with different mix-ins like M&M’s or mini chocolate chips. It’s important to ensure that your mixing technique is clear and easy to follow to avoid any confusion during the baking process.

These cookies are perfect for any occasion, making them a versatile treat to share with friends and family.

FAQ

If you’re new to baking Lazy Cake Cookies or have some questions about the recipe, you’re in the right place.

You can use any cake mix flavor, like yellow or white, and mix in mini or regular chocolate chips. The batter is thick, so a stand or electric mixer is helpful. These cookies come out soft and gooey, similar to sheet pan cookies, and they taste best when served warm, maybe with ice cream.

Preheat your oven to 350°F, grease your baking dish, and mix your ingredients well before adding chips. An easy way to make these cookies is by using a boxed cake mix, which simplifies the preparation process. Bake for 20-25 minutes until golden brown.

Don’t forget to let them cool for a few minutes before enjoying!