Hamburger Supreme Casserole
Hamburger Supreme Casserole is like a warm hug on a plate, offering comfort and satisfaction in every bite. This dish combines ground beef, macaroni, and creamy mushroom soup, topped with melted cheese, making it a family favorite. It’s easy to prepare, but there’s more to explore about its history and variations. If you want to learn how to make this delicious casserole and customize it to your taste, keep going.
Why You’ll Love This Recipe
When you’re looking for a meal that’s both satisfying and easy to prepare, the Hamburger Supreme Casserole is a fantastic choice.
With just 15 minutes of prep and 20 minutes of cooking, you’ll have a hearty dish ready in no time. This recipe is comforting, loaded with cheesy goodness, and perfect for any night. It’s also versatile; you can swap ground beef for lean ground turkey or even Italian sausage. Plus, it uses common ingredients, making it budget-friendly. This dish is popular for its many positive reviews, showing just how much people love it.
If you have leftovers, they reheat well in the oven or microwave. Serve it alongside steamed vegetables or garlic bread for a complete meal.
You’ll appreciate the ease and flavor of this delightful casserole.
History
Casseroles have a rich history that reflects their importance in American cuisine, especially as dishes that bring families and communities together. The term “casserole” comes from French, referring to a dish cooked in a specific utensil.
In the United States, casseroles like Hamburger Supreme Casserole symbolize homemade comfort food, often enjoyed at family dinners and gatherings. These recipes are typically easy to prepare, using accessible ingredients, which makes them popular among many households. Many people enjoy the hearty and filling nature of Hamburger Supreme, making it a go-to choice for satisfying meals.
Over time, variations of Hamburger Supreme have evolved, incorporating different ingredients while maintaining their comforting essence. The use of processed foods has also contributed to their popularity, highlighting the trend toward convenience and efficiency in cooking.
Casseroles play a significant role in shaping American culinary traditions.
Recipe
Ingredients
– 1 lb lean ground beef
– 1 small to 1/2 cup onion, chopped
– 1 (10.5 oz) can cream of mushroom soup
– 1/2 cup milk
– 1/2 to 1/4 teaspoon garlic powder or garlic
– 2 cups macaroni (uncooked)
– 1-2 cups shredded cheese (cheddar or your choice)
Cooking Instructions
1. Preheat your oven to 350°F and grease a 2-quart casserole dish to prevent sticking.
- Cook the macaroni according to the package directions until al dente, drain, and set aside.
- In a skillet over medium heat, brown the ground beef with the chopped onions and garlic until the meat is cooked through and the onions are tender.
- Stir in the cream of mushroom soup, milk, and garlic powder (if using). Mix until well combined and heated through.
- Combine the beef mixture with the cooked macaroni in a large bowl and stir well to make sure everything is evenly coated.
- Layer half of the beef mixture in the prepared casserole dish, then add a layer of shredded cheese, followed by the remaining beef mixture on top.
- Bake uncovered in the preheated oven for 20 minutes, then sprinkle with the remaining cheese and return to the oven until the cheese is melted, about an additional 10 minutes. Optionally, broil for a couple of minutes for a bubbly and golden brown finish.
- Remove from the oven and let cool for a few minutes before serving. This dish serves 6-8 people. The casserole is a crowd-pleaser, making it a great option for gatherings or family meals.
For best results when cooking Hamburger Supreme Casserole, consider experimenting with different pasta shapes or adding your favorite vegetables such as bell peppers or peas for added flavor and nutrition.
If you find that the casserole is browning too quickly, you can cover it with foil during baking.
Additionally, this dish can be refrigerated or frozen for easy meal prep, making leftovers a convenient option for future meals.
Final Thoughts
Although Hamburger Supreme Casserole is a simple dish to make, its versatility and heartiness make it a beloved choice for many families. You can easily adapt it by substituting ground turkey or chicken, catering to different tastes.
With macaroni, ground beef, and melty cheddar cheese, this casserole is both filling and satisfying. Its easy preparation and short cooking time make it perfect for busy nights. You can serve it as a main course, a side dish, or take it to potlucks. The paragraph hamburger organizer helps in structuring the recipe instructions effectively.
For added flavor, pair it with French green beans, a side salad, or garlic bread. Plus, it reheats well, ensuring it’s a hit for lunch or dinner again. Enjoy this comforting meal any time!
FAQ
Are you curious about the common questions surrounding Hamburger Supreme Casserole? This dish is a classic American comfort food that combines ground beef, pasta, and a creamy sauce.
You’ll typically need key ingredients like ground beef, pasta, cream of mushroom soup, and cheddar cheese. Preparation takes about 15 minutes, while cooking takes another 25-30 minutes.
Start by preheating your oven to 350°F, cooking the pasta, and browning the beef with onions and garlic. You can customize it by using ground turkey, adding vegetables like peas, or trying different cheeses.
Keep in mind, each serving has roughly 420 calories and high sodium, so adjust portions as needed for your dietary preferences. Enjoy your casserole!
![](https://emilyrecipes.blog/wp-content/uploads/2025/01/Hamburger_Supreme_Casserole_0001-410x410.jpg)
HAMBURGER SUPREME CASSEROLE
Ingredients
- Ingredients
- - 1 lb lean ground beef
- - 1 small to 1/2 cup onion chopped
- - 1 10.5 oz can cream of mushroom soup
- - 1/2 cup milk
- - 1/2 to 1/4 teaspoon garlic powder or garlic
- - 2 cups macaroni uncooked
- - 1-2 cups shredded cheese cheddar or your choice
Instructions
- Cooking Instructions
- Preheat your oven to 350°F and grease a 2-quart casserole dish to prevent sticking.
- Cook the macaroni according to the package directions until al dente, drain, and set aside.
- In a skillet over medium heat, brown the ground beef with the chopped onions and garlic until the meat is cooked through and the onions are tender.
- Stir in the cream of mushroom soup, milk, and garlic powder (if using). Mix until well combined and heated through.
- Combine the beef mixture with the cooked macaroni in a large bowl and stir well to make sure everything is evenly coated.
- Layer half of the beef mixture in the prepared casserole dish, then add a layer of shredded cheese, followed by the remaining beef mixture on top.
- Bake uncovered in the preheated oven for 20 minutes, then sprinkle with the remaining cheese and return to the oven until the cheese is melted, about an additional 10 minutes. Optionally, broil for a couple of minutes for a bubbly and golden brown finish.
- Remove from the oven and let cool for a few minutes before serving. This dish serves 6-8 people. The casserole is a crowd-pleaser, making it a great option for gatherings or family meals.
- For best results when cooking Hamburger Supreme Casserole, consider experimenting with different pasta shapes or adding your favorite vegetables such as bell peppers or peas for added flavor and nutrition.
- If you find that the casserole is browning too quickly, you can cover it with foil during baking.
- Additionally, this dish can be refrigerated or frozen for easy meal prep, making leftovers a convenient option for future meals.