Delicious and Easy Chicken Pot Pie Bake

When you think about a cozy meal, a Chicken Pot Pie Bake often comes to mind. This dish is not only comforting but also simple to prepare, making it ideal for busy evenings. You’ll find a creamy filling packed with shredded chicken and vegetables, all topped with a flaky pie crust or biscuit dough. Want to know more about its history and how to make it? Let’s explore the details together.

Why You’ll Love This Recipe

When you’re looking for a meal that’s both comforting and easy to make, chicken pot pie bake is a fantastic choice.

You’ll appreciate how quick it’s to prepare, often taking just a short amount of time.

Simplified steps in the recipe make it easy for you to follow, and using pre-made pie crusts and canned goods can speed things up even more.

Plus, it’s versatile! You can adapt the filling with leftover chicken or different vegetables.

If you’re watching calories, you can opt for a single crust or use dairy-free alternatives like almond milk.

This dish not only satisfies your taste buds but also provides a balanced meal rich in protein, fiber, and essential nutrients. With approximately 380 calories per serving, it’s a guilt-free indulgence that won’t derail your healthy eating goals.

History

The history of chicken pot pie reveals a captivating journey that stretches back thousands of years. You can trace its roots to Ancient Egypt and Greece around 500 BC, where the idea of encasing meat in pastry first emerged.

The Romans later adopted this concept, adding a top crust made from flour and olive oil. Notably, Roman pies sometimes contained live animals for entertainment, with the crust often discarded.

As Roman sailors traveled, they spread the pie tradition across Europe. By medieval England, it transformed into what’s recognized today as chicken pot pie, becoming a favored dish among the wealthy.

Over time, it evolved to include vegetables and creamy sauces, showcasing its enduring appeal as a comforting meal. Recognized as a classic comfort food, chicken pot pie has become a staple during colder months and family gatherings.

Recipe

Ingredients:
– 2 cups shredded cooked chicken
– 1 can (10.5 oz) cream of chicken soup
– 2 cups frozen mixed vegetables (peas, carrots, green beans)
– 1 cup shredded cheese (optional)
– 1 teaspoon dried thyme (optional)
– 1 pre-made pie crust or 1 package biscuit dough
– Salt and pepper to taste
– 1 egg (for egg wash, optional)

Cooking Instructions:

Preheat your oven to 400°F (200°C) for traditional pie crust or 375°F (190°C) for biscuit toppings. If using a pre-made pie crust, place it in a baking dish.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, and shredded cheese (if using). Stir until all ingredients are well incorporated.
Season with salt, pepper, and dried thyme to taste.
Pour the filling mixture into the prepared pie crust or baking dish. If using biscuit dough, separate the biscuits and arrange them on top of the filling, making sure they’re evenly spaced.
If desired, brush the top crust or biscuits with an egg wash for a golden finish.
Bake in the preheated oven for 30-40 minutes for traditional pie crust or 20-22 minutes for biscuit toppings, or until the filling is bubbly and the crust is golden brown. This dish features creamy, chunky homestyle chicken pot pie filling that is sure to please.
Remove from the oven and let the pie cool for a few minutes before serving.

Extra Tips:
For an even richer flavor, consider adding fresh herbs such as parsley or rosemary to your filling.

You can also experiment with different types of cheese to enhance the taste.

To save time, use pre-cooked chicken and frozen vegetables, which can greatly reduce preparation time.

Confirm the filling is heated through and bubbly to guarantee a delicious outcome.

Enjoy your homemade chicken pot pie with a side salad or crusty bread for a complete meal!

Final Thoughts

Chicken pot pie isn’t just a delicious meal; it can also be a versatile dish that you can adapt to suit your tastes and preferences.

You can enhance your meal with sides like garlic smashed potatoes for comfort or crispy oven-baked potato wedges for texture. A simple green salad or honey roasted beets can add freshness and sweetness. For example, pairing it with crispy baked onion rings can bring a delightful crunch to your meal.

If you’re short on time, using frozen veggies or store-bought crusts can make preparation easier. For a healthier option, consider reducing cream or using more vegetables in your filling.

Don’t forget, this dish reheats well, so you can enjoy leftovers later. With so many ways to customize it, chicken pot pie can become a favorite in your kitchen.

FAQ

Wondering how to make the perfect chicken pot pie? Start by preheating your oven to 425°F.

In a saucepan, melt butter, then add flour, onion, salt, and pepper, stirring until bubbly. Boil chicken until cooked, chop it into bite-sized pieces, and mix it into your filling. Chicken (cooked and shredded) serves as the main protein source in this comforting dish.

Pour this mixture into a pie crust, cover it with a top crust, and seal the edges. Bake for 30-40 minutes until the top is golden brown and the filling is bubbly.

You can use store-bought crusts and leftover chicken to save time. If you want to prep ahead, make the filling a day in advance, or freeze the pie for up to three months.

Enjoy your delicious creation!