Cherry Dessert Pizza
Could it be that Cherry Dessert Pizza is the perfect blend of flavors for both pizza lovers and dessert enthusiasts? As you explore this intriguing combination, you’ll find that it offers not just a unique taste experience but also a chance to customize it to your liking. Imagine a buttery crust harmonizing with sweet cherry filling and a crunchy topping—each bite presents a new layer of flavor. What other surprising variations might enhance this already delightful dish?
Why You’ll Love This Recipe
When it comes to dessert, you’ll love this Cherry Dessert Pizza for its incredible versatility and ease of preparation. This recipe is easy to customize, so if you’re not a fan of cherries, feel free to swap in apple or blueberry pie filling. You can even prepare the dough alongside your dinner pizza, saving valuable time. Plus, dessert pizzas are quick to share, making them perfect for gatherings. The combination of textures in this dessert is delightful, with soft dough, sweet cherry filling, and a crunchy streusel topping. You’ll enjoy the buttery crumble topping and sweet glaze, which balance beautifully with the cherries. Additionally, dessert pizzas are a family favorite among families and gatherings.
For an added flavor boost, consider making your own cherry pie filling or using vanilla and almond extracts in the icing. This recipe is also flexible with ingredients. You can use store-bought pizza dough or make your own. Want some extra crunch? Toss in sliced almonds or use brown sugar in the streusel. With just 15-20 minutes of prep and 25 minutes of cooking, you can serve this delicious pizza warm or at room temperature, making it a convenient dessert for any occasion.
History
The history of cherry dessert pizza is a bit elusive, with its specific origins not well-documented. You might be surprised to learn that dessert pizzas, including those topped with cherries, have been discussed since at least 2014. Early versions often relied on pre-made pizza crusts and homemade toppings, making them easy for anyone to try.
As interest grew, recipes evolved, offering more detailed instructions and a variety of crust options. Today, you can find diverse recipes that feature homemade crusts made from yeast or whole food ingredients, alongside pre-made options. Toppings have also expanded, ranging from classic cherry pie filling to fresh cherries, with choices for streusel or crumble toppings.
In addition, glazes and icings vary, including everything from powdered sugar mixes to cream cheese icings. Some recipes even incorporate healthier ingredients, like sprouted grain tortillas or unsweetened apple sauce. This reflects a trend towards using whole plant food ingredients to enhance both flavor and health benefits in desserts.
While there isn’t a specific date marking the rise of cherry dessert pizza’s popularity, its presence on food blogs and recipe sites indicates a growing interest. This dessert reflects a creative adaptation of traditional sweets, combining familiar flavors in a new and enjoyable way.
Recipe
Cherry Dessert Pizza Recipe
Indulge in a delightful twist on a classic dessert with this Cherry Dessert Pizza recipe. This sweet and scrumptious treat combines a soft, buttery dough with a luscious cherry pie filling, all topped with a crunchy streusel and a drizzle of icing. Perfect for gatherings, parties, or a fun family dessert night, this recipe is sure to please everyone’s sweet tooth. This dessert pizza features fresh cherries as the main ingredient, making it a delightful alternative to traditional cherry pie.
Making this dessert is a fun and rewarding process. Begin by preparing the dough, which serves as the perfect base for the vibrant cherry filling. As you bake it to perfection, the aroma will fill your kitchen, enticing everyone nearby. Once cooled, finish it off with a sweet icing drizzle for an added touch of decadence.
Ingredients
- Milk
- Salted butter
- Granulated sugar
- Salt
- Instant dry yeast
- All-purpose flour
- Cherry pie filling
- Granulated sugar (for streusel topping)
- All-purpose flour (for streusel topping)
- Salted butter (for streusel topping)
- Ground cinnamon
- Sliced almonds
- Powdered sugar
- Milk (for icing drizzle)
- Optional: Old-fashioned oats, almond extract, mascarpone or cream cheese, pecans
Cooking Instructions
- In a small pot, combine the milk and salted butter, heating over medium until the butter melts completely. Remove from heat and let it cool slightly.
- In a stand mixer with a dough hook, add the melted milk mixture, granulated sugar, instant dry yeast, salt, and all-purpose flour. Mix until the dough forms a ball and pulls away from the sides of the bowl.
- Parbake the dough by preheating your oven to 400°F (200°C). Roll the dough into a 12-inch circle and place it on a baking sheet or pizza pan sprayed with non-stick spray. Bake for about 5-7 minutes until just set but not browned.
- Once parbaked, spread a generous layer of cherry pie filling over the dough, leaving about an inch around the edges.
- Prepare the streusel topping by mixing granulated sugar, all-purpose flour, salted butter, ground cinnamon, and sliced almonds in a bowl until crumbly. Optionally, you can add old-fashioned oats for extra texture.
- Brush the bare edges of the dough with a beaten egg for a golden finish, then sprinkle the streusel topping evenly over the cherry filling.
- Bake in the preheated oven for 20-30 minutes until the edge of the dough is golden brown and the filling is bubbly.
- Allow the dessert pizza to cool before drizzling with icing. To make the icing, whisk together powdered sugar and milk until smooth, then drizzle it over the cooled pizza.
- Slice into pieces and serve, optionally garnishing with mascarpone or cream cheese, and nuts if desired.
For the best results, be sure to let the pizza cool completely before adding the icing; this will prevent the icing from melting and create a beautiful drizzle effect.
Additionally, feel free to experiment with different types of pie fillings or nuts to customize the flavor to your liking. Enjoy your Cherry Dessert Pizza!
Final Thoughts
Cherry Dessert Pizza is a delightful creation that brings joy to any dessert table. Its versatility allows you to make it in various ways, whether you choose a pre-baked crust or homemade dough. The combination of cherry pie filling, a crunchy streusel topping, and smooth vanilla icing creates a sweet and tart flavor profile that’s hard to resist.
You can easily customize your dessert pizza by adding ingredients like nuts, chocolate chips, or even a drizzle of chocolate for extra flavor. In fact, cherry pie filling is a popular choice that enhances the overall taste and texture of the dessert. Presentation matters, so consider garnishing with sliced almonds or pecans to enhance its appeal. Remember to let the pizza cool for a few minutes before serving; this helps achieve the best texture.
Slice your dessert pizza into various sizes to suit different occasions, making it perfect for pizza nights or family gatherings. For an added treat, serve it with a scoop of vanilla ice cream, which complements the flavors beautifully.
With the right preparation and creativity, Cherry Dessert Pizza can become a favorite in your dessert repertoire, bringing smiles to everyone who enjoys it. Embrace your inner chef and plunge into this delicious dessert!
FAQ
If you’re curious about how to make the most of your Cherry Dessert Pizza, this FAQ section has you covered. To get started, key ingredients include pizza dough, cherry pie filling, and a delicious streusel topping made from flour, sugar, butter, and cinnamon. For added crunch, consider using old-fashioned oats. You can enhance the flavor with butter or cream cheese and garnish with almonds or pecans.
When you prepare your pizza, preheat your oven to 350-400°F. You can either make your pizza dough from scratch or buy it pre-made. Spread the cherry pie filling over the dough before sprinkling on the streusel topping. This dessert pizza concept is perfect for sharing and social cooking experiences.
Baking times will vary, but expect anywhere from 8 to 30 minutes depending on your recipe. For best results, use a pizza stone or a baking sheet with non-stick spray. Prick the dough with a fork to prevent bubbling, and monitor the temperature to avoid burning the topping.
If you like variations, try a cherry cheesecake pizza or swap pecans for almonds in your streusel topping. Don’t forget to let your pizza cool before adding icing for a perfect finish!
Cherry Dessert Pizza
Ingredients
- Ingredients
- Milk
- Salted butter
- Granulated sugar
- Salt
- Instant dry yeast
- All-purpose flour
- Cherry pie filling
- Granulated sugar for streusel topping
- All-purpose flour for streusel topping
- Salted butter for streusel topping
- Ground cinnamon
- Sliced almonds
- Powdered sugar
- Milk for icing drizzle
- Optional: Old-fashioned oats almond extract, mascarpone or cream cheese, pecans
Instructions
- Cooking Instructions
- In a small pot, combine the milk and salted butter, heating over medium until the butter melts completely. Remove from heat and let it cool slightly.
- In a stand mixer with a dough hook, add the melted milk mixture, granulated sugar, instant dry yeast, salt, and all-purpose flour. Mix until the dough forms a ball and pulls away from the sides of the bowl.
- Parbake the dough by preheating your oven to 400°F (200°C). Roll the dough into a 12-inch circle and place it on a baking sheet or pizza pan sprayed with non-stick spray. Bake for about 5-7 minutes until just set but not browned.
- Once parbaked, spread a generous layer of cherry pie filling over the dough, leaving about an inch around the edges.
- Prepare the streusel topping by mixing granulated sugar, all-purpose flour, salted butter, ground cinnamon, and sliced almonds in a bowl until crumbly. Optionally, you can add old-fashioned oats for extra texture.
- Brush the bare edges of the dough with a beaten egg for a golden finish, then sprinkle the streusel topping evenly over the cherry filling.
- Bake in the preheated oven for 20-30 minutes until the edge of the dough is golden brown and the filling is bubbly.
- Allow the dessert pizza to cool before drizzling with icing. To make the icing, whisk together powdered sugar and milk until smooth, then drizzle it over the cooled pizza.
- Slice into pieces and serve, optionally garnishing with mascarpone or cream cheese, and nuts if desired.
- For the best results, be sure to let the pizza cool completely before adding the icing; this will prevent the icing from melting and create a beautiful drizzle effect.
- Additionally, feel free to experiment with different types of pie fillings or nuts to customize the flavor to your liking. Enjoy your Cherry Dessert Pizza!
