Quick and Easy Dinner Recipe Chicken
When you need a quick and easy dinner, this chicken recipe fits the bill. You’ll start with a few simple ingredients like chicken breasts and spices. With just 30 minutes, you can turn those ingredients into a flavorful meal. Plus, you can customize it with your favorite vegetables or seasonings. Curious about how to make this dish and the best ways to enhance its flavor? Let’s explore the details together.
Why You’ll Love This Recipe
When you’re looking for a quick and delicious dinner, this chicken recipe is a fantastic choice.
It’s simple and requires minimal ingredients, making it perfect for busy weeknights. You can have it ready in just 30 minutes, which means more time to relax after a long day.
Plus, the flavors are satisfying without being overwhelming, appealing to everyone at the dinner table. This recipe is also versatile; you can easily customize it with your favorite vegetables or spices.
Whether you’re cooking for yourself or the whole family, it’s bound to please. The leftovers are great too, so you won’t have to worry about what to eat tomorrow.
History
Chicken has a rich history that spans across cultures and centuries, making it a staple in many diets around the world. Domesticated from wild birds in Southeast Asia, chickens were raised for their meat and eggs as early as 2000 B.C. They spread to Europe, Africa, and the Americas through trade and exploration.
By the Middle Ages, chicken became popular in Europe due to its versatility and ease of farming. Different cultures developed unique cooking methods, from roasting to frying, each adding their own flavors.
Today, chicken continues to be a favorite ingredient in countless recipes, thanks to its affordability and availability. Understanding its history can deepen your appreciation for this common yet beloved dish.
Recipe
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1 tablespoon lemon juice
– Fresh parsley for garnish (optional)
Cooking Instructions:
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Begin by seasoning the chicken breasts with garlic powder, paprika, salt, and pepper on both sides. Make sure they’re evenly coated to maximize flavor.
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In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Cook for about 5-6 minutes on each side, or until they’re golden brown and cooked through.
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Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, pour in the chicken broth and lemon juice, scraping the bottom of the pan to deglaze and incorporate any flavorful bits.
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Bring the broth to a simmer, then return the chicken to the skillet. Allow it to simmer in the broth for an additional 3-4 minutes to soak up the flavors.
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Remove the skillet from heat and garnish the chicken with fresh parsley if desired. Serve the chicken with the broth drizzled over it, alongside your favorite sides.
For the best results, make sure not to overcook the chicken, as this can lead to a dry texture.
You can also marinate the chicken in the seasoning and lemon juice for a few hours ahead of time to enhance the flavors even further.
Additionally, feel free to experiment with different seasonings or add vegetables to the skillet for a complete one-pan meal.
Enjoy your quick and easy chicken dinner!
Final Thoughts
Although preparing a quick and easy chicken dinner may seem intimidating at first, you’ll find that following this straightforward recipe can lead to a delicious meal in no time.
With just a few simple ingredients and steps, you can create a satisfying dish that’s perfect for busy weeknights. Remember to season your chicken well and cook it thoroughly to guarantee it’s both flavorful and safe to eat.
Feel free to customize the recipe with your favorite vegetables or spices, making it your own. Once you’ve mastered this recipe, you’ll find that you can whip up similar meals with ease.
FAQ
What questions do you have about making a quick and easy chicken dinner?
You might wonder how long it takes to cook chicken. Typically, chicken breasts cook in about 20-30 minutes at 375°F. If you’re using thighs or drumsticks, it may take a bit longer, around 30-40 minutes.
You may also ask about seasoning. A simple mix of salt, pepper, garlic powder, and paprika works wonders.
Do you need to marinate the chicken? While marinating adds flavor, it’s not essential for a quick meal.
If you have leftovers, you can store them in an airtight container for up to three days.
Finally, don’t forget to check the internal temperature; it should reach 165°F for safe consumption.