Nestles Toll House Chocolate Cake

Making a cake can feel like crafting a masterpiece, where each ingredient plays a vital role, much like colors on a painter’s palette. Nestle’s Toll House Chocolate Cake is a prime example of this balance, offering a fluffy yellow base combined with chocolate chips and topped with rich frosting. If you’re curious about how to create this delicious treat, let’s explore its history, recipe details, and tips for success.

Why You’ll Love This Recipe

When it comes to desserts, nothing quite compares to a slice of Nestle’s Toll House Chocolate Cake.

You’ll love its unique layers of fluffy yellow cake, perfectly dotted with chocolate chips, ensuring a moist texture in every bite. The rich chocolate frosting satisfies even the biggest chocolate lovers, while the brown sugar topping adds a delightful crunch and a hint of molasses. Additionally, this cake features a rich cocoa base that enhances its chocolate flavor profile.

Plus, it’s easy to prepare with simple ingredients you probably already have at home. The straightforward instructions make it beginner-friendly, and the quick baking time of just 30 minutes is a bonus.

You can even customize it to fit dietary needs, like making it gluten-free or choosing different toppings, making it a versatile dessert for any occasion.

History

Nestle’s Toll House brand is often associated with chocolate chip cookies, but its history is rooted in the creation of this iconic treat rather than chocolate cake.

In 1938, Ruth Wakefield, who owned the Toll House Inn in Whitman, Massachusetts, developed the first chocolate chip cookie recipe. This recipe, featured in her cookbook “Tried and True,” was meant to be served with ice cream. Chocolate chip cookies became a staple in American households by the 1940s, associated with comfort food and nostalgia.

While chocolate cake gained popularity in the late 19th century, thanks to improvements in chocolate processing, Nestle Toll House focused solely on cookies. Wakefield sold her recipe to Nestle in 1939, solidifying the brand’s cookie legacy.

Consequently, the connection between Nestle Toll House and chocolate cake simply doesn’t exist.

Recipe

Nestle’s Toll House Chocolate Cake is a decadent dessert that combines rich chocolate flavor with a moist and tender crumb. Perfect for birthdays, celebrations, or simply satisfying a chocolate craving, this cake is sure to impress anyone who takes a bite. With its layers of luscious chocolate frosting, it’s not just a treat for the taste buds but also a feast for the eyes. Creating this delightful cake is easier than you might think. With a few simple ingredients and some careful steps, you can achieve a bakery-quality result right in your own kitchen. Follow the recipe closely, and you’ll have a stunning chocolate cake ready to be enjoyed by family and friends.

Did you know that the baking time can vary based on your oven type and altitude?

Ingredients
– 1 1/2 cups sugar
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Dark Chocolate Morsels
– 1 cup brewed coffee
– 1/2 cup vegetable oil
– 1 cup sour cream
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 1/2 cup butter
– 3 tablespoons sugar (for frosting)
– 1/8 teaspoon salt (for frosting)
– 1 2/3 cups Dark Chocolate Morsels (for frosting)
– Water (for frosting)

Cooking Instructions
1. Preheat your oven to 325° F. Grease two 8-inch round cake pans and line the bottoms with wax paper.
2. In a large bowl, combine the sugar, flour, baking soda, and 1/2 teaspoon salt.
3. In a small saucepan, bring the brewed coffee to a simmer. Remove from heat and add 1 cup of dark chocolate morsels. Whisk until the chocolate is melted and the mixture is smooth.
4. In another large bowl, whisk together the vegetable oil, sour cream, eggs, and 1 1/2 teaspoons vanilla extract. Add the chocolate-coffee mixture and whisk to blend well.
5. Add one-third of the chocolate-sour cream mixture to the dry ingredients and whisk to combine. Add the remaining chocolate-sour cream mixture in two more additions, whisking well after each addition.
6. Divide the batter evenly between the prepared pans. Bake for 33 to 35 minutes, or until a wooden pick inserted in the centers comes out clean. Cool the cakes in the pans on wire racks for 10 minutes.
7. For the frosting, bring the cream, butter, 3 tablespoons sugar, water, and 1/8 teaspoon salt to a simmer in a medium saucepan over medium heat, stirring frequently. Remove from heat and add 1 2/3 cups of chocolate morsels. Let stand for 2 minutes, then whisk until melted and smooth. Stir in 1/2 teaspoon vanilla extract.
8. Pour the frosting into a medium bowl and refrigerate for about 1 1/2 hours, stirring occasionally, until thick enough to spread. Use the frosting to layer and cover the cake.

Extra Tips
When making Nestle’s Toll House Chocolate Cake, verify that all your ingredients are at room temperature for the best mixing results. Be careful not to over-mix the batter, as this can lead to a denser cake. For an even richer flavor, consider adding a touch of espresso powder to the coffee before mixing it with the chocolate. Finally, let the cake cool completely before frosting to prevent the frosting from melting. Enjoy your baking!

Final Thoughts

As you wrap up your baking adventure with the Nestlé Toll House Chocolate Cake, it’s important to reflect on the delightful experience it offers. This cake, inspired by the beloved chocolate chip cookie, brings joy to many. You can easily adapt the recipe with gluten-free ingredients, making it accessible for those with dietary restrictions. The cake’s layered structure, combined with chocolate frosting, creates an impressive presentation for any occasion. Remember to serve it at room temperature for the best flavor. While it’s a treat high in sugar and fat, enjoying it in moderation can add sweetness to your celebrations. Additionally, the cake requires a specific baking time of 30 to 35 minutes to achieve perfect doneness.

FAQ

When baking the Nestlé Toll House Chocolate Cake, you might’ve some questions about the process or ingredients. First, make sure to preheat your oven to 325°F and prepare your cake pans properly by greasing them and lining the bottoms with wax paper. For the batter, combine your dry ingredients with the strong NESCAFÉ coffee and chocolate morsels before mixing them in with the wet ingredients. It’s important to note that the cake tastes similar to a giant chocolate chip cookie. Bake for 33 to 35 minutes, checking with a wooden pick. After baking, let the cakes cool in the pans for 10 minutes before inverting them onto wire racks. If you have leftovers, store the cake in the refrigerator and bring it to room temperature before serving for the best flavor.