Island Pecan Pie
The Island Pecan Pie is like a sun-kissed vacation on your plate, blending the rich flavors of pecans with the tropical notes of pineapple and coconut. This dessert not only satisfies your sweet tooth but also offers a nutritious twist. As you explore the history and simple recipe that makes this pie special, you’ll uncover the secrets behind its unique taste and cultural significance. Get ready to create a dish that embodies Southern hospitality.
Why You’ll Love This Recipe
When you try this Island Pecan Pie, you’ll quickly discover why it stands out among desserts. The unique flavor combination of crunchy pecans, sweet pineapple, and tropical coconut creates a delightful harmony of textures and tastes.
You’ll appreciate how the buttery crust complements the filling, making each bite a treat. The simplicity of preparation means you can whip it up with straightforward steps, using room temperature eggs for better blending. Additionally, this pie is a great source of protein and dietary fiber, ensuring you enjoy a dessert that is both indulgent and somewhat nutritious.
Plus, the short baking time of about 55 minutes helps you enjoy this delicious pie without a long wait. As the pie cools, your kitchen will fill with the comforting aroma of toasted coconut, making it an ideal dessert for any occasion.
History
The history of pecan pie reveals a fascinating journey that highlights its evolution from early recipes to a beloved dessert.
The first known pecan pie-like recipe appeared in a Texas cookbook in the 1870s, featuring a simple custard without corn syrup. Indigenous peoples, like the Algonquin, valued pecans for their nutrition and cultural importance. Early recipes varied, sometimes using meringue or molasses instead of corn syrup. The introduction of Karo syrup in 1902 changed everything, leading to modern recipes that became popular by the 1920s. Additionally, Eleanor Roosevelt’s submitted recipe closely resembles a version from Henrietta Nesbitt’s 1951 cookbook, further solidifying the pie’s prominence in American cuisine.
Pecan pie grew to symbolize Southern hospitality, earning the title of Texas’s State Pie in 2013. Today, it’s recognized nationally, reflecting its wide appeal and rich cultural significance across America.
Recipe
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 3/4 cups sugar
– 1 cup pecans, roughly chopped
– 1 cup crushed pineapple, drained
– 1 cup shredded coconut
Cooking Instructions:
- Preheat the oven to 300°F (150°C).
- In a large mixing bowl, whisk together the sugar, eggs, cornstarch, flour, and salt until well combined.
- Slowly incorporate the melted butter into the mixture, stirring until smooth.
- Gently fold in the chopped pecans, drained crushed pineapple, and shredded coconut until evenly distributed.
- Place the pie crust into a baking dish and pour the pecan mixture into the crust, spreading it evenly.
- Crimp the edges of the pie crust with a fork or your fingers for a decorative finish.
- Bake the pie in the preheated oven for 55 minutes. After that, cover the pie with aluminum foil and continue baking for an additional 15-20 minutes, or until the center is just set.
- Remove the pie from the oven and allow it to cool before serving.
For the best results when making Island Pecan Pie, consider toasting the pecans and coconut before adding them to the filling to enhance their flavors. This pie is a delightful harmony of textures and flavors that will elevate your dessert experience.
If you want to add a little extra flair, serve the pie with homemade whipped cream or a sprinkle of toasted coconut on top.
Always keep an eye on the pie as it bakes to avoid overcooking, as this can lead to cracks in the filling.
Enjoy your baking!
Final Thoughts
Even if you’re new to baking, making Island Pecan Pie can be a rewarding experience that connects you to a rich culinary tradition. This pie embodies Southern hospitality and family values, making it a staple at gatherings. As you prepare your pie, remember the historical roots, from early recipes to the modern adaptations influenced by Karo syrup. You’ll be part of a tradition that celebrates the cultural significance of pecan pie in American history.
You’re not just baking; you’re participating in a long-standing tradition that highlights the pecan tree’s significance in Texas. Each bite carries the warmth of holiday celebrations and family memories. When you share this pie, you’re also sharing a piece of culture and history. So, gather your ingredients, follow the recipe, and enjoy creating something delicious and meaningful.
FAQ
When making Island Pecan Pie, you might’ve a few questions about the process, ingredients, or serving suggestions.
First, verify your pie crust is ready—homemade or store-bought works. For baking, preheat your oven to 300°F, and whisk together sugar, eggs, cornstarch, flour, and salt. Southern cooks have played a significant role in the evolution of pecan pie, which can inspire your own creative twist on this dessert.
Don’t forget to fold in the pecans, crushed pineapple, and shredded coconut before pouring the mixture into the crust. Bake for 55 minutes, covering with foil for the last part.
Store any leftovers in an airtight container in the refrigerator. You can serve it chilled or at room temperature, garnished with whipped cream or toasted coconut.
Feel free to adapt the recipe by trying different nuts or adjusting the coconut and pineapple.
ISLAND PECAN PIE
Ingredients
- Ingredients:
- - 1 pie crust homemade or store-bought
- - 1 3/4 cups sugar
- - 1 cup pecans roughly chopped
- - 1 cup crushed pineapple drained
- - 1 cup shredded coconut
Instructions
- Cooking Instructions:
- Preheat the oven to 300°F (150°C).
- In a large mixing bowl, whisk together the sugar, eggs, cornstarch, flour, and salt until well combined.
- Slowly incorporate the melted butter into the mixture, stirring until smooth.
- Gently fold in the chopped pecans, drained crushed pineapple, and shredded coconut until evenly distributed.
- Place the pie crust into a baking dish and pour the pecan mixture into the crust, spreading it evenly.
- Crimp the edges of the pie crust with a fork or your fingers for a decorative finish.
- Bake the pie in the preheated oven for 55 minutes. After that, cover the pie with aluminum foil and continue baking for an additional 15-20 minutes, or until the center is just set.
- Remove the pie from the oven and allow it to cool before serving.
- For the best results when making Island Pecan Pie, consider toasting the pecans and coconut before adding them to the filling to enhance their flavors. This pie is a delightful harmony of textures and flavors that will elevate your dessert experience.
- If you want to add a little extra flair, serve the pie with homemade whipped cream or a sprinkle of toasted coconut on top.
- Always keep an eye on the pie as it bakes to avoid overcooking, as this can lead to cracks in the filling.
- Enjoy your baking!
