Cream Cheese Peach Pie Delight

If you’re looking for a summer dessert that’s both easy to make and delicious, Cream Cheese Peach Pie Delight is a great choice. It features a creamy filling paired with sweet peaches and a crunchy graham cracker crust. This no-bake treat allows for customization, so you can adjust the sweetness or add flavors like almond extract. Curious about how to prepare this invigorating dish and its origins? Let’s explore further.

Why You’ll Love This Recipe

When you try this Cream Cheese Peach Pie, you’ll quickly see why it’s a favorite. The light and airy no-bake cream cheese filling perfectly complements the fresh peaches, creating a delightful flavor combination. You’ll enjoy the tartness of the cream cheese balanced with the natural sweetness of the peaches. Plus, the crunchy graham cracker crust adds texture, enhanced by a hint of cinnamon. This pie is also highly requested in the home, often made multiple times during summer due to its over-the-top delicious flavor. It’s easy to prepare; the no-bake filling simplifies the process, and you can whip up the peach sauce in no time. You can even customize it by adjusting the sweetness or adding optional ingredients like sour cream. It’s a versatile dessert, perfect for summer gatherings or special occasions!

History

Cream Cheese Peach Pie is more than just a delicious dessert; it carries a rich history that reflects the evolution of pie-making in America.

Early pie recipes were influenced by British traditions, adapting to local ingredients like peaches and maple sugar instead of cane sugar. By the 1920s and 1930s, new appliances transformed pie-making techniques, making it easier for families to enjoy homemade treats. This evolution also included the introduction of pie weights or navy beans to prevent crust sagging, showcasing a practical innovation in baking methods.

Pies symbolize simplicity and independence, often featuring local fruits and flavors that define regional culinary traditions. The shift from wild fruits to cultivated varieties shows how American tastes evolved.

Today, Cream Cheese Peach Pie stands as a representation of this rich history, combining traditional techniques with modern ingredients that highlight America’s diverse food culture.

Recipe

Cream Cheese Peach Pie is a delightful dessert that combines the creamy richness of cream cheese filling with the sweetness of peaches, all nestled in a buttery crust. This pie is perfect for summer gatherings, family dinners, or simply as a treat to brighten your day. The combination of fresh or canned peaches with a luscious cream cheese mixture creates a revitalizing and indulgent experience that’s sure to please anyone who takes a bite.

Preparing this pie is an enjoyable process that allows you to showcase the natural sweetness of peaches, whether you choose to use fresh or canned. The crust can be made using a graham cracker base, a dry cake mix, or a traditional pie shell—each offers a unique texture and flavor. Once baked and cooled, the pie is topped with juicy peach slices and served chilled, making it a perfect dessert for warm weather.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup granulated sugar
– 6 tablespoons melted butter
– 1/2 teaspoon ground cinnamon
– 8 ounces cream cheese
– 1/3 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup powdered sugar
– 4 oz cream cheese
– 1 tablespoon lemon juice
– 29 oz can of peach slices (or 7-8 fresh peaches)
– 1/4 cup water
– 1/2 tablespoon lemon juice
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch

Instructions:
1. Preheat your oven to 350 degrees F. Prepare the crust by combining the graham cracker crumbs, 1/3 cup sugar, melted butter, and ground cinnamon in a bowl. Press the mixture firmly into the bottom of a 13 x 9 inch baking pan. Bake the crust for 10 minutes, then remove from the oven and let it cool.

In a separate mixing bowl, blend the 8 ounces of cream cheese, 1/3 cup sugar, 1 egg, and 1 teaspoon vanilla extract until smooth. In another bowl, whip the heavy cream until soft peaks form, then gradually add the powdered sugar, 4 ounces of cream cheese, lemon juice, and continue to whip until well combined.
Gently fold the cream cheese mixture into the whipped cream until smooth and fully combined. Set this mixture aside.
If using canned peaches, drain and cut them into 1-inch pieces. For fresh peaches, peel and dice 7-8 peaches, reserving 2 for the peach sauce. To prepare the peach sauce, combine the reserved peaches, 1/4 cup water, 1/2 tablespoon lemon juice, 1/2 cup granulated sugar, and 1 tablespoon cornstarch in a saucepan. Cook over medium heat until thickened, then let cool.
Once the crust has cooled, spread the cream cheese filling evenly over the crust. Top with the diced peaches and drizzle the peach sauce over the top. Chill the pie in the refrigerator for at least 1 hour to allow the filling to set.
Serve the pie chilled, and store any leftovers in the refrigerator.

Extra Tips:
When choosing peaches, opt for ripe, juicy ones for the best flavor. If using canned peaches, make sure to drain them well to avoid excess moisture in the pie. For added flavor, consider incorporating a touch of almond extract into the cream cheese filling.

Always allow the pie to chill adequately before serving to guarantee the filling sets properly and achieves the perfect creamy texture. Enjoy your homemade Cream Cheese Peach Pie!

Final Thoughts

Although making a Cream Cheese Peach Pie might seem intimidating at first, it’s a rewarding experience that can impress family and friends alike. To guarantee your pie turns out perfectly, remember to let it cool completely in the refrigerator before serving. This pie yields about ten servings, making it great for gatherings. Additionally, this delightful dessert has a recipe rating of 4.5 out of 5, ensuring its popularity among those who try it.

You can adapt the recipe to suit your taste, like adjusting the sugar levels for sweetness. Keep in mind that the pie contains calories, fat, and carbohydrates, so be mindful of portion sizes. When you serve it, present it beautifully, taking care not to cover the sides of the pan with toppings. Enjoy this delicious treat, and don’t hesitate to experiment with variations!

FAQ

Have you ever wondered about the common questions people have when making a Cream Cheese Peach Pie?

First, for the crust, you’ll need graham cracker crumbs, sugar, melted butter, and cinnamon. Alternatively, you can use yellow or white cake mix.

For the creamy filling, combine cream cheese, heavy cream, powdered sugar, lemon juice, and vanilla. It’s important to note that using room temperature ingredients will yield the best results, especially when working with cream cheese.

When preparing peaches, you can use fresh or canned, just remember to drain them well.

After assembling, bake for about 30 minutes and chill before serving. It’s great with whipped cream or ice cream on top.

Store any leftovers in the fridge. This dessert is perfect for potlucks, too, as it’s easy to transport in a 13×9 pan!