Chicken Pot Pie Noodle Skillet

The Chicken Pot Pie Noodle Skillet brings together the comforting tastes of a classic dish in a quick, one-skillet format. With tender egg noodles and a creamy sauce, it’s a meal you’ll want to try. Plus, it allows for creative use of leftovers. Curious about how to whip up this easy recipe and what makes it so appealing? Let’s explore the details and history behind this delicious dish.

Why You’ll Love This Recipe

When you’re looking for a quick and satisfying meal, this Chicken Pot Pie Noodle Skillet stands out as a fantastic choice.

With just 15 minutes of prep and a 10-minute cook time, you can have dinner ready in just 25 minutes. This dish is perfect for busy weeknights, and since it’s all made in one skillet, cleanup is a breeze.

The creamy sauce, made from chicken broth and heavy cream, combines with savory onions, garlic, and herbs for delicious flavor. You can easily customize it by using leftover chicken or adding frozen peas and carrots. Additionally, it serves 6 people, making it ideal for family dinners.

Plus, the egg noodles replace the crust, making it a comforting and family-friendly alternative to traditional pot pie.

History

Chicken pot pie has a rich history that traces back to Europe, where meat pies were a common dish. Initially, these pies were a practical way to use leftover meat and vegetables. As time passed, the American version emerged in the 19th century, featuring a creamy sauce and tender chunks of chicken. This dish became a classic comfort food, with its flaky crust enclosing a hearty filling. Over the years, chicken pot pie evolved, leading to modern adaptations like the skillet version. This twist simplifies preparation by using noodles instead of pie crust, making it quicker and more convenient. Using a roux to thicken the sauce is a key technique that enhances the overall flavor and texture of the dish. Today, you can easily customize skillet recipes to include various vegetables or meats, reflecting diverse culinary influences.

Recipe

Ingredients
– 10 ounces egg noodles
– 2-4 tablespoons unsalted butter
– 1 medium to large onion, diced/chopped
– 2 cloves garlic, minced
– 1 1/2 to 3/4 cups frozen peas and carrots, thawed
– 2 medium carrots, peeled and diced (optional)
– 1-2 stalks celery, sliced/diced (optional)
– 2-3 cups cooked chicken breast/thighs, cut into small cubes
– 2-3 tablespoons all-purpose flour
– 1 cup low-sodium chicken broth
– 1 cup heavy cream/whole milk
– Salt and pepper to taste
– Dried thyme and sage for seasoning (optional)

Cooking Instructions
1. Start by cooking the egg noodles according to the package directions until they’re al dente. Drain and set aside.

In a large skillet, melt the unsalted butter over medium to medium-high heat. Once melted, add the diced onion, minced garlic, diced carrots, and sliced celery (if using). Sauté the mixture until the vegetables are tender, about 5-7 minutes.
Sprinkle the all-purpose flour over the sautéed vegetables and stir well to create a base for the sauce. Cook for an additional minute to remove the raw flour taste.
Gradually whisk in the chicken broth and heavy cream (or whole milk), bringing the mixture to a simmer. Continue to stir until the sauce thickens, which should take about 5 minutes.
Once the sauce has thickened, add the cooked chicken, thawed peas and carrots, and drained noodles to the skillet. Stir everything together until well combined and heated through, about 3-5 minutes.
Season with salt, pepper, and any additional herbs like thyme or sage to taste. Serve hot, and enjoy!

Extra Tips
For a richer flavor, consider using leftover roasted chicken or rotisserie chicken.

You can also experiment with different pasta shapes such as penne or bowtie for a fun twist.

If you prefer a lighter dish, substitute heavy cream with whole milk or a combination of milk and broth.

Don’t hesitate to adjust the seasoning to suit your taste, and feel free to add other vegetables like corn or green beans for added nutrition and flavor.

This dish combines classic chicken pot pie flavors in a quick noodle dish, making it a family-friendly meal that everyone can enjoy.

Final Thoughts

Although this Chicken Pot Pie Noodle Skillet is simple to prepare, it offers a delightful blend of flavors and textures that can easily satisfy your family’s cravings.

This hearty meal takes less than 30 minutes to make, making it perfect for busy weeknights. You can customize it by using gluten-free pasta or adding extra vegetables and spices to suit your taste. Gluten-free adaptation allows those with dietary restrictions to enjoy this comforting dish.

With a serving size of 6-8, it’s great for families and gatherings. If you have leftovers, just reheat them with a splash of cream or chicken stock for moisture.

This dish not only provides comfort but also packs in nutrition, ensuring everyone enjoys a satisfying meal that’s both delicious and filling.

FAQ

Have you ever wondered about the common queries surrounding the Chicken Pot Pie Noodle Skillet? This dish combines the comforting flavors of chicken pot pie with egg noodles, making it easier to prepare than traditional pot pie. Typically, you can whip it up in about 30 to 40 minutes, including prep and cook time. You’ll need ingredients like chicken, vegetables, egg noodles, garlic, and chicken broth. Leftover chicken and frozen veggies work great, too! The unique spin of using egg noodles instead of pastry makes this dish a delightful twist on a classic. It’s a family-friendly meal, and you can customize it by adding other veggies or spices. Serve it hot, maybe with garlic bread, for a delicious dinner. If you have leftovers, you can freeze them, but reheat carefully.