Blue Cheese Soup Recipes

If you think blue cheese soup could single-handedly solve all your culinary dilemmas, you’re not far off. This creamy, flavorful dish isn’t just a comfort food; it’s a canvas for your creativity. You can combine it with various ingredients to create a unique experience every time, but you might be wondering where to start. Let’s explore how the flavors meld together and what variations you can try to elevate your soup-making game.

Why You’ll Love This Recipe

When you’re looking for a comforting yet nutritious meal, this blue cheese soup recipe stands out for several reasons.

First, it’s low in calories and packed with vitamins from broccoli, which boosts your immune system. Each serving contains about 8.5g of protein and just 6g of total carbs, making it suitable for low-carb diets. Additionally, the inclusion of antioxidants in broccoli may help reduce inflammation and lower the risk of chronic diseases.

You’ll appreciate the 5g of fiber that aids digestion. Plus, it’s quick to prepare in under an hour, using simple ingredients like broccoli, onion, and blue cheese.

The creamy, umami flavor balances tanginess with healthiness, and you can customize it by adding herbs or other veggies.

This soup is versatile, making it perfect for various diets and easy to store for later.

History

The rich history of soup stretches back to ancient civilizations, intertwining with the evolution of cooking itself. Early soups were simply made with natural ingredients cooked in pots over fire.

As time passed, soups evolved, adapting to local ingredients and tastes. They became a staple food in many cultures, often served as thick porridges made from grains, legumes, or root vegetables.

During medieval times, soups held a crucial place in diets, typically paired with bread to soak up the liquid. Blue cheese soups, like Broccoli and Blue Cheese Soup, carry regional significance, especially in France’s Auvergne region. Additionally, blue cheese soup has gained popularity in modern culinary circles due to its creamy texture and bold flavors.

Historical cookbooks showcase these recipes, reflecting the influence of various culinary traditions, including French, Italian, and British cuisines.

Recipe

Recipe for Blue Cheese Soup****

Blue cheese soup is a delightful comfort food that combines the rich, creamy flavors of blue cheese with the hearty texture of potatoes and vegetables. This soup is perfect for chilly evenings and can be served as a starter or a main dish. The combination of sautéed onions and garlic provides a fragrant base, while the addition of chicken broth and diced tomatoes adds depth and richness to the flavor profile. Topped with crumbled blue cheese and fresh herbs, this soup not only warms you up but also impresses your guests with its gourmet taste. Additionally, this recipe is ideal for various diets as it accommodates both vegetarian and gluten-free options.

Making blue cheese soup is an enjoyable process that requires minimal preparation and cooking time. With simple ingredients and easy-to-follow steps, you’ll find that this dish can quickly become a staple in your kitchen. Whether you’re looking to impress at a dinner party or simply want to indulge in a comforting bowl of soup, blue cheese soup is sure to satisfy your cravings.

Ingredients:
– 3 tbsp butter
– Butter or olive oil for sautéing
– 2 large onions, chopped
– 4 cloves garlic, chopped
– 1 head green cabbage, cored and shredded
– 3 large Russet or Yukon gold potatoes, peeled and diced
– 3 cans (14.5 oz cans) diced tomatoes
– 2 cups chicken broth
– 1 ½ cups chicken or vegetable stock
– 1 cup half-and-half
– 8 oz pkg cream cheese
– 1/4 pound blue cheese, crumbled
– Salt and pepper to taste
– Fresh basil and chopped thyme for garnish
– Optional: chives or mushrooms for additional flavor

Cooking Instructions:

In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Stir in the chopped garlic and continue to sauté for another minute until fragrant.
Add the diced potatoes, shredded cabbage, and diced tomatoes to the pot. Pour in the chicken broth and stock, and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer until the potatoes are very soft, approximately 15-20 minutes.
Using an immersion blender, carefully puree the soup until smooth. If you don’t have an immersion blender, transfer the soup in batches to a stand blender and blend until smooth, then return to the pot.
Stir in the half-and-half and cream cheese, mixing until fully blended and the cheese has melted. Then add the crumbled blue cheese, stirring until combined. Heat the soup through gently without allowing it to boil.
Season the soup with salt and pepper to taste. For added depth of flavor, you can also incorporate white pepper and a splash of dry sherry if desired. Serve hot, garnished with fresh thyme and additional crumbled blue cheese on top.

Extra Tips:

To elevate your blue cheese soup even further, consider experimenting with additional ingredients such as sautéed mushrooms or fresh chives for a burst of flavor.

Make sure to adjust the seasoning to your personal taste preferences, and feel free to play around with the ratios of blue cheese for a stronger or milder flavor.

This soup stores well in the refrigerator and can be gently reheated over medium-low heat, making it a great option for meal prep or leftovers. Enjoy your delicious creation!

Final Thoughts

While you might think of blue cheese soup as an indulgent treat, it can easily be tailored to fit your dietary preferences and flavor cravings. You can choose different blue cheeses like Stilton for a classic taste or Gorgonzola for creaminess. Adding potatoes thickens the soup, while garlic and onions create a strong base. Don’t forget to adjust your seasonings after blending, as this is key to achieving the best flavor. Incorporating vegetable or chicken stock can significantly impact the soup’s overall flavor profile, enhancing its richness.

For a delightful presentation, crumble extra blue cheese on top and garnish with herbs. Serve alongside toasted bread or croutons for added texture. Whether you prefer a light vegetable stock or a richer chicken one, the options are endless, making this soup a versatile choice for any occasion.

FAQ

Got questions about blue cheese soup? You’re not alone! Many people wonder about the key ingredients.

Blue cheese is essential, but you often find onions, garlic, and various bases like potatoes or broccoli. Cream adds that creamy texture, while chicken or vegetable stocks enhance flavor. One popular option is to use potatoes as a base, which provide creaminess and richness to the soup.

If you’re looking to customize, you can substitute different cheeses or add herbs for extra depth.

Cooking methods include sautéing onions and garlic before simmering the soup, and blending it for a smooth finish.

Don’t forget about seasoning! Adjust salt and pepper to taste, and consider garnishing with fresh herbs or croutons for a nice touch.

Storing leftovers? Freeze them for future meals, but reheat gently to maintain texture.